Crispy fried chicken

by Tristafari
The best fried chicken in the world, ever (beats the pants off KFC)

ingredients

  • 10 Chicken thighs
  • 10 tablespoons Plain Flour
  • Juice of 2 lemons
  • 5 tablespoons Sezchuan Salt & Pepper
  • 1 tablespoon Cayenne pepper
  • Sunflower oil
  • 1 tablespoon fresh garlic powder

 


method

  • Put chicken in a shallow bowl and add a touch of cayenne, the juice of 2 lemons, a touch of garlic powder and 2 tablespoons of Sezchuan salt & pepper, rub all the mix into the skins roughly before covering and leave in the fridge for as long as possible (minimum 4 hours, overnight preferably)
  • Put in a shallow bowl: 5 tablespoons plain flour, 3 tablespoons sezchuan salt & pepper, the remaining cayenne pepper and garlic powder and mix well.
  • Coat the chicken in the floury mixture.
  • Use a lidded wok to heat sunflower oil until frying-hot then add the chicken pieces. Cover and hot fry until golden brown underneath. Turn once (carefully!) and re-cover and fry for a further ten minutes.
  • Remove and dab with paper towel/let drip dry for a second and serve.
  • mmmmmmmm!!!!

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