Marmite and Wensleydale cheese rosti

by Cheeks

This is a brilliant Sunday morning snack, best served with fresh coffee and some Miles Davies. I came up with the recipe one day as i was short of eggs to bind the potatoe, hence the marmite. Enjoy!

ingredients

  • 1 large baking potatoe
  • 1 teaspoon of marmite
  • 1 handful of Wensleydale Cheese
  • Salt and Pepper
  • 1 small sprig of thyme

method

Dead easy. Grate the potatoe and cheese, and mix in the marmite which acts as a binding agent. Add the chopped thyme and seasoning.

Put a liberal dose of olive oil in a non-stick pan and heat till starting to smoke. Make 2 small rostis (about burger size) in your hand and add to pan.

Allow one side to seal before turning. Repeat for other side of rosti. I like the outside to be crispy and a little blackened!

Serve with mixed leaves.

 

 


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