ingredients

250g Cream Cheese

Sugar

Egg yolk (optional)

Butter

White chocolate

Plain (no chocolate) HobNobs

Golden Syrup

method

First,base:

Crush the hobnobs (or other biscuit of your choice) until mostly powder.  Add in 75g-ish of melted butter and two tbsps of golden syrup and press firmly - by hand - down into a wide flan dish.  It should not reach more than halfway up the sides.  Place in fridge to start cooling.

Second, cheeseyness:

Place into your mixing bowl the cream cheese, egg yolk, sugar to taste and (optionally) a splash of vanilla essence and a few drops of lemon juice.  Beat well until smooth.  Meanwhile, melt 100g of white chocolate and about 50g of butter together.  Beat into the smooth cheese mixture.

Remove now-slightly-cool base from fridge, arrange cheese mixture on top, return for fridge for at least an hour, but ideally more.

Eat with a fruit coulis, sorbet, whatever you like.