Door-stop chip butty

by Squiggle

A variant on the classic chip sandwich, only easier to make without a kitchen.

Simplest student food that'll keep you going for a weekend. Excellent for a quick, cheap and filling meal before a night of heavy drinking.

Warning: Not in the slightest bit healthy.

ingredients

  • Small or medium unsliced loaf of bread
  • Two portions of chips
  • Condiments (vinegar, ketchup)

Optional

  • Cheese or cheese sauce

 


method

  1. Buy the unsliced loaf at a bakers or decent supermarket
  2. Walk to the nearest fish and chip shop and buy two portions of chips
  3. Tear the loaf in twine and scoop out a decent amount of the inside with your hands, being careful not to penetrate the crust.
  4. Fill the bready void with chips and condiments.
  5. Eat.

Note: If you're doing this in a kitchen I recommend adding a home-made thick cheese sauce instead of the condiments. This will, however, render the meal deliciously messy.


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