mmm lamb = wins, every time. i find if you put the thyme in right at the start that it tends to burn a little and lose it's flavour, so i'd add it at the halfway point, but otherwise don't think i'd change anything at all! bonzer as they say dahn unda.
Slow Roast Leg Of Lamb comments
you must be logged in to comment, you can log in here or join the clan here